Field Overview
Agriculture studies how food, crops, livestock and other biological resources are produced and managed. It brings together science, technology, business and environmental knowledge to improve farming systems and food security.
The field can cover everything from crop production and animal husbandry to soil management, farm machinery, agribusiness and sustainable resource use.
What You Will Learn
Students may study crop science, soil science, livestock production, agricultural economics, farm management, pest control, irrigation, mechanisation and sustainable agriculture.
Practical training often includes fieldwork, laboratory work, farm-based projects and the use of agricultural equipment or production systems.
Career & Industry Outlook
Agriculture supports careers across farming, agribusiness, food production, research, extension services, government, development organisations and agricultural technology.
Growing pressure on food systems, climate resilience and sustainable production creates continuing demand for people who understand how agricultural systems can become more productive and efficient.
Is This Field Right for You?
Agriculture may suit you if you are interested in food production, science, the environment, business or practical outdoor work. It is a broad field with options for both technical and managerial career paths.
Where this can take you
Common career paths and professional roles for Agriculture graduates.
Skills you'll gain
Core competencies and practical expertise developed during study.
Frequently asked questions
Other fields of study
Soil Science
Analyze soil chemistry, pedology, microbiology, and carbon sequestration for sustainable land management.
Agronomy
Optimize field crop production, soil fertility dynamics, and sustainable agricultural ecosystems.
Forestry
Manage sustainable timber resources, forest ecology, wildfire control, and carbon offset systems.